ADMISSION NOTICE
APPLICATIONS ARE NVITED FOR THE FOLLOWING cOURSES FOR THE ACADEMIC YEAR 2021-2022
- Diploma in Food Production – 10+2 or Diploma in Food & Beverage Service equivalent 1% years
- Diploma in Bakery &Confectionery – with English
- Diploma in House Keeping as a subject
- Diploma in Front Office Operations 5
- Craft Course in Food Production &Patisserie 1% years 10th pass with English
- Craft Course in Food & Beverage Service 6 months as a subject
Maximum age limit 25 years(born on or after 0 1.07.1996) and relaxable upto 3 years for SC/ST candidates
Applications are available at the office or can be downloaded from the website www.sihmct.org
Cost of application: General categories (in person) Rs.400- Rs450 (by post)
SCST (in person) Rs.200/- & Rs.250 by post
Important information: Actual academic schedules are subject to prevailing conditions, necessary approvals and Government Orders. Dates will be announced soon.
STATE INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
(Affiliated to National Council for Hotel Management & Catering Technology, Noida)
(Jointly Sponsored by Government of India and Government of Tamilnadu)
THUVAKKUDI, TRICHIRAPPALLI-620 015
Ph No: 0431-2500660, 2500960, Fax: 2500960
Website: www.sihmct.org
Email: sihmct1@gmail.com
